Leek and Ricotta Tartes

Today was a beautiful sunny day and the first time that I went to work by bike. The weather is quite mild these days, so we can sit on the balcony in the evening and have some good food. I was seeing this receipe in a magazine the other day and I thought this sounds like good stuff to have on a spring evening with a little glas of white wine.

The tartes are easy to prepare and you can always vary the receipe in case you do not have all the ingredients at home.

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Steamed Salmon with Green Asparagus

Steamed Salmon with Green Asparagus

Tonight was a good opportunity to reactivate my bamboo steamer. I really love this thing and I believe that the food tastes much better than with using an electronic plastic steamer. It’s more fun anyways and it looks kind of cool. You can put it on any pot. The good thing with the two layer steamer which I have is that the flavours can circulate. This is especially interesting when mixing vegetables with meat or fish.

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