Today was a beautiful sunny day and the first time that I went to work by bike. The weather is quite mild these days, so we can sit on the balcony in the evening and have some good food. I was seeing this receipe in a magazine the other day and I thought this sounds like good stuff to have on a spring evening with a little glas of white wine.
The tartes are easy to prepare and you can always vary the receipe in case you do not have all the ingredients at home.
I think the combination of ricotta and parmesan cheese is great and give the tartes a nice and creamy base. The tartes are definitely not a light snack but taste fantastic and go well with a green salad.
What you need:
500 g Ricotta cheese
A handful of grated Parmesan cheese
500g Puff paste
Leek, finely sliced
50g melted butter
Pepper and salt