The recipe for this Indian style dish is from a brochure I picked up at Whole Foods Market in London some time ago. The brochure gives ideas for healthy dishes with whole grains. Quite informative.
I don’t cook with lentils so much, because I don’t know so many good recipes. That’s why I follow quite a few vegeterian or vegan food blogs to learn more, because lentils are so delicious and rich in protein.