Homemade Power Bars with Cranberries and Ginger

homemade power bars

I made some super power bars for the exciting days ahead. I will drive down to Munich for the long weekend to see my younger sister and my friends and of course to go to the Oktoberfest. I am very excited to go.

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Autumn Vegetables Gujarat Style

vegetables for gujarat style dish

With the beginning of autumn this week, I am looking forward to a great variety of autumn vegetables. I bought potatoes, sweet potatoes, eggplants and parsnip yesterday to make an Indian dish that caught my attention in a recent issue of Food and Travel magazine. I also bought the first pumpkin yesterday. Today it popped into my head that in the 90’s my parents used to make tons of pickled pumpkin every year (I think it was some kind of trend back then) and that I very much disliked it. Maybe I will try it this year and reevaluate the taste.

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Pane Cunzato – Sicily on a plate

Pane Cunzato

Sicily is beautiful. We spend two great weeks, driving around the island, relaxing and having good food and wine. I really enjoyed the city of Marsala, the baroque villages in the Southeast and the “dolce vita” on the Aeolian Islands. Sicily has many facets and I wish we would have had more time to discover them.

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