I want to share this simple pickled pumpkin recipe with you. I thought I didn’t like pickled pumpkin until I tried this recipe: pumpkin cooked with vinegar, sugar and ginger. My mum gave me this recipe and I modified it a little, adding my ginger.
It is a nice little snack and great to serve with an aperitif.
I am still keen to do everything with pumpkin, although the city starts to become Christmassy. The Christmas markets have started yesterday but I am not yet in the mood for that. It is still autumn, people!
What you need for two small preserving jars: