After a lot of trial and error I became quite decent at baking bread. This recipe is so great because the dough does not have to rest for hours. So the bread is quickly ready.
The yoghurt makes the bread taste light and fluffy. I added sesame and pumpkin seeds for a nutty flavour. The bread goes very well with cheese. I think this is my favourite homemade bread so far!
It was the second time in the past week we didn’t get a table at a local tapas bar. So we decided to make tapas ourselves last night. We had a large variety of little colourful dishes: cheese, chorizo, gambas al ajillo, stuffed mushrooms..I love tapas. My favourite tapas bar in Germany is in Frankfurt: Casa Pintor. It is a small, hidden place with very authentic food. If you are in Frankfurt you should definitely check it out.
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