I have been struggling with a cold the past week and now Philipp is not feeling well this weekend. We both need some food that gives us energy: quinoa and vegetables.
We had a beautiful pointed cabbage in our veg box on friday (see picture). Pointed cabbage has softer leaves and tastes slightly sweeter than white cabbage. I really like it. However due to the cold weather our box has only been sparely filled over the winter months.
I added different kinds of nuts, raw fennel and carrots to the salad to make it crunchy. Some lemon juice and olive oil – perfect!
I have been inspired by so many different kinds of quinoa salads I have been seeing on various food blogs these days. I think quinoa is so versatile! Enjoy!
What you need for four people: