I have my personal favourite granola recipe. It is crunchy and slighty sweet and you can vary it with different kinds of nuts depending on what you have at hand. It is very easy to make. I thought making granola yourself is something very sophisticated until I tried it out. This mixture quickly turned out to be my favourite.
Japan meets Mediterranean flavours: I made soba noodles with broccoli pesto and I love it. Creating a new soba noodle dish has been on my mind for some time now and Soba noodles are so versatile. I also discovered a soba noodle restaurant here in Düsseldorf. They make their own soba noodles, which is such an interesting trade. I really want to go there soon.
A braided yeast bread is a German Easter classic! It is a slightly sweet bread, which tastes best with butter and homemade jam.