Homemade Gravlax with a dill mustard dressing

gravlax

I made gravlax! I wanted to do that for a long time. On Friday night I thought this was going to be some kind of experiment but the gravlax turned out to be super good! It is actually not that difficult. And it is so fresh and tasty. A perfect Sunday delight.

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Pane Cunzato – Sicily on a plate

Pane Cunzato

Sicily is beautiful. We spend two great weeks, driving around the island, relaxing and having good food and wine. I really enjoyed the city of Marsala, the baroque villages in the Southeast and the “dolce vita” on the Aeolian Islands. Sicily has many facets and I wish we would have had more time to discover them.

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Eating Out in Ghent: Restaurant Brasserie Pakhuis

We are spending a great weekend in Belgium. I think Ghent is a very beautiful city: small, cosy, full of young people and a lot of interesting cafés, bars and restaurants. I like it very much.

There is this very good restaurant in Ghent that I have been reading about and I really wanted to go there: The Pakhuis. The restaurant is big, bright and open as it used to be a warehouse. The atmosphere is really unique.

Restaurant Pakhuis Top

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