German Easter Classic – Braided Yeast Bread

German braided yeast bread

A braided yeast bread is a German Easter classic! It is a slightly sweet bread, which tastes best with butter and homemade jam.

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Homemade Gravlax with a dill mustard dressing

gravlax

I made gravlax! I wanted to do that for a long time. On Friday night I thought this was going to be some kind of experiment but the gravlax turned out to be super good! It is actually not that difficult. And it is so fresh and tasty. A perfect Sunday delight.

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Artichoke Tart with Manchego

artichoke tarte with manchego cheese

Spring has finally arrived! The weather is beautiful and everybody is spending time outside. Time for a spring tart.

I saw these beautiful purple baby artichokes on friday afternoon at a greengrocer in our neighbourhood. The people at the shop are so sweet. All the vegetables look so good and they are nicely arranged on box shelves. If you want to buy something they assist you pick the greens and put them in your produce bag. No self-service. Quite old fashioned like back in the mom-and-pop grocery store days but I find this very sweet.

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