My Favourite Homemade Granola

homemade granola 3

I have my personal favourite granola recipe. It is crunchy and slighty sweet and you can vary it with different kinds of nuts depending on what you have at hand. It is very easy to make. I thought making granola yourself is something very sophisticated until I tried it out. This mixture quickly turned out to be my favourite.

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Crunchy Quinoa & Cabbage Salad

crunchy quinoa cabbage salad with forks

I have been struggling with a cold the past week and now Philipp is not feeling well this weekend. We both need some food that gives us energy: quinoa and vegetables.

We had a beautiful pointed cabbage in our veg box on friday (see picture). Pointed cabbage has softer leaves and tastes slightly sweeter than white cabbage. I really like it. However due to the cold weather our box has only been sparely filled over the winter months.

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Pan-Fried Brussels Sprouts with Almonds

Pan-Fried brussels sprouts

Street

I took three days off work but we had grey weather and rain all weekend so I had time for some indoor projects. I started a new book by Lisa See. I devoured her novel “Shanghai Girls” and now I started “Snow Flower and the Secret Fan”. The story is quite tragic but I really like the stories of ancient China and so I can really recommend her books so far.

I wanted to make a blog post earlier this weekend but it was kind of dark outside all day long so I couldn’t take any pictures. Apart from that my camera is broken. There is a little black spot on every picture I take. I had this once before and then it was suddenly ok again. It is quite annoying because there is really nothing I can do. I think I will look for a camera shop today to help me out, because the sun is coming out again.

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